It is getting close to Christmas and it is funny how one begins to be nostalgic and think back to their childhood. I remember my mother making fruitcake from her mom's recipe. When I was young, I probably was like most of my kids and did not like fruitcake too much, but in later years I began to acquire a taste for it. I liked her fruitcake because it was a dark and spicy one with just the right amount of fruit. Not too much and not too little. "Claxton Fruitcake" is good but too much fruit. My Uncle Leonard started making it in his later years and sending it to family members. He did a good job too. Soooo.... I got the idea that it would be nice to pass this tradition on to Lindsay. I bought and gathered up the ingredients and on Saturday, we took on the task. I just had to document it for postserity as you can see in these pictures. I do not know how it turned out yet because it is better to wrap it up tightly and store it for a few weeks so the flavors mingle before you eat it. I have them stored away now and closer to Christmas will let everyone know how they turned out. Today, I even bought more ingredients for another batch I hope to bake in a few days. In these pictures you can see that I had Grandma Jennie sitting nearby as her grandaughter and great-great-grandaughter baked her special recipe.
